Roast Beef Po’Boy Serves 2 Preparation time: 15 mins Cooking time: 0 minutes 8 slices Fettayleh Roast Beef 2 medium size baguette 4 slices Gruyere cheese slices 3 large pickled gherkins, sliced thinly Mustard sauce Serving Suggestion This can be made a few hours in advance and left to chill in the fridge until ready to be served. ...

Beef Beetroot and Chevre Salad with Ruby Grapefruit Dressing ...

Haloumi and Sujuk Parcels Serve warm with lemon wedges. ...

Lebanese Sausages Braised with Pomegranate Molasses and Onions ...

Lamb Shawarma Wraps 500gms of lamb back strap Fresh Lebanese flat bread ...

Smoked Turkey, Asparagus and Parmesan Tart Serves 4-6 Preparation time: 15 minutes Cooking time: 25 minutes Serving suggestion: Serve warm with a side of baby rocket salad with a light vinaigrette dressing. ...