Yields1 Serving

Ingredients:
 1 kg chicken breast
 2 cups full cream milk
 1 cup of thickened cream
 1 can
 3 cloves garlic minced
 2 cups parmesan cheese
 vegeta stock powder
 salt to taste
 olive oil
 Pesto paste (rocket, pine nuts, olive oil, parmesan cheese, salt to taste – blended in the food processor)
 Water (to boil the pasta)

Method:
1

Put water in a saucepan and bring to the boil. Add a pinch of salt. Once it is rapidly boiling add pasta for approx 5 minutes. Strain off water once cooked

2

Slice up the chicken and heat in the fry pan until fully cooked. Remove and set aside.

3

Add pesto paste to a saucepan on medium heat, add milk and stir until combined. Let it come to a boil and then reduce heat and let simmer for approx 3 minutes, stirring regularly. Add salt and pepper to taste.

4

Add thickened cream, bring back to the boil over medium heat, then reduce heat to low and simmer until sauce is slightly thickened.

5

Add chicken and pasta to the saucepan and stir until well combined. Cook for approx 3-5 more minutes.

6

Add parmesan cheese and stir through until melted and sauce has thickened.

7

Taste for seasoning, serve and add parsley for garnishing.

8

Enjoy!

 

Ingredients

Ingredients:
 1 kg chicken breast
 2 cups full cream milk
 1 cup of thickened cream
 1 can
 3 cloves garlic minced
 2 cups parmesan cheese
 vegeta stock powder
 salt to taste
 olive oil
 Pesto paste (rocket, pine nuts, olive oil, parmesan cheese, salt to taste – blended in the food processor)
 Water (to boil the pasta)

Directions

Method:
1

Put water in a saucepan and bring to the boil. Add a pinch of salt. Once it is rapidly boiling add pasta for approx 5 minutes. Strain off water once cooked

2

Slice up the chicken and heat in the fry pan until fully cooked. Remove and set aside.

3

Add pesto paste to a saucepan on medium heat, add milk and stir until combined. Let it come to a boil and then reduce heat and let simmer for approx 3 minutes, stirring regularly. Add salt and pepper to taste.

4

Add thickened cream, bring back to the boil over medium heat, then reduce heat to low and simmer until sauce is slightly thickened.

5

Add chicken and pasta to the saucepan and stir until well combined. Cook for approx 3-5 more minutes.

6

Add parmesan cheese and stir through until melted and sauce has thickened.

7

Taste for seasoning, serve and add parsley for garnishing.

8

Enjoy!

CHICKEN ALFREDO PENNE PASTA
Hoda Hannaway
She competed in MasterChef Australia and was eliminated on 28 June 2018, finishing in 11th position. She appeared subsequently as a guest chef on Studio 10 and conducted a pop-up restaurant at Tarboosh, Balmain