Yields1 Serving

Ingredients: Savoury
 Fettayleh Smoked Turkey
 Cheese (Kasseri), Sliced
 Tomato, sliced
 Mustard
 Dill
 Sourdough, sliced
Ingredients: Sweet
 Fettayleh Angus Beef Rashers, candied and diced
 2 tbsp Maple Syrup
 Cinnamon
 Ambrosia Cheese
 Sugar
 Butter
 Sourdough, sliced
 Clotted cream (to serve)

Method: Savoury
1

Butter the sourdough bread liberally, ensuring to cover both sides of the bread.

2

Layer ingredients to bread making sure there are even portions in each layer..

3

Toast sandwich until both sides are golden brown and the cheese has melted.

4

Serve and enjoy!

Method: Sweet
5

Add maple syrup to a fry pan on a high heat and then add the diced beef rashers. Cook rashers until they are crispy and caramelised from the maple syrup.

6

Spread butter liberally onto the sourdough bread, making sure both sides are covered, add a sprinkling of cinnamon and sugar to the buttered bread, as much as desired.

7

Add cheese and the diced rashers to the bread and spread evenly.

8

Toast sandwich in the sandwich press until cheese is melted and bread is golden and crunchy on both sides.

9

Serve with clotted cream and enjoy!!

 

Ingredients

Ingredients: Savoury
 Fettayleh Smoked Turkey
 Cheese (Kasseri), Sliced
 Tomato, sliced
 Mustard
 Dill
 Sourdough, sliced
Ingredients: Sweet
 Fettayleh Angus Beef Rashers, candied and diced
 2 tbsp Maple Syrup
 Cinnamon
 Ambrosia Cheese
 Sugar
 Butter
 Sourdough, sliced
 Clotted cream (to serve)

Directions

Method: Savoury
1

Butter the sourdough bread liberally, ensuring to cover both sides of the bread.

2

Layer ingredients to bread making sure there are even portions in each layer..

3

Toast sandwich until both sides are golden brown and the cheese has melted.

4

Serve and enjoy!

Method: Sweet
5

Add maple syrup to a fry pan on a high heat and then add the diced beef rashers. Cook rashers until they are crispy and caramelised from the maple syrup.

6

Spread butter liberally onto the sourdough bread, making sure both sides are covered, add a sprinkling of cinnamon and sugar to the buttered bread, as much as desired.

7

Add cheese and the diced rashers to the bread and spread evenly.

8

Toast sandwich in the sandwich press until cheese is melted and bread is golden and crunchy on both sides.

9

Serve with clotted cream and enjoy!!

GOURMET TOASTED SANDWICHES
Hoda Hannaway
She competed in MasterChef Australia and was eliminated on 28 June 2018, finishing in 11th position. She appeared subsequently as a guest chef on Studio 10 and conducted a pop-up restaurant at Tarboosh, Balmain