AuthorSharethetasteIngredients:
Gravy Beef
Carrots, diced
Garlic
Onion, sliced
Eggplant, chopped
Potatoes, chopped
Method:
1
Combine all ingredients in a pressure cooker. Cook for 30 minutes.
2
In a saucepan boil water with a pinch of salt.
3
Add chopped potatoes and boil until soft.
4
Drain water from the saucepan and add milk and butter and begin to mash the potatoes. Add salt to taste. Mash until creamy consistency.
5
Plate potatoes and serve with the beef casserole.
6
Enjoy!
Ingredients
Ingredients:
Gravy Beef
Carrots, diced
Garlic
Onion, sliced
Eggplant, chopped
Potatoes, chopped
Directions
Method:
1
Combine all ingredients in a pressure cooker. Cook for 30 minutes.
2
In a saucepan boil water with a pinch of salt.
3
Add chopped potatoes and boil until soft.
4
Drain water from the saucepan and add milk and butter and begin to mash the potatoes. Add salt to taste. Mash until creamy consistency.
5
Plate potatoes and serve with the beef casserole.
6
Enjoy!