Haloumi and Sujuk Parcels

Haloumi and Sujuk Parcels

 

Ingredients
 250 g of low salt haloumi cheese grated
 150 g of Sujuk chopped into thin small strips
 1 stick of Turkish capsicum past
 ½ cup of fill cream ricotta
 ½ tsp of ground cumin
 ½ tsp of salt
 1 egg separated
 3 sheets of puff pastry
 Black sesame seeds
 Lemon wedges

Method
1

In a bowl combine cheeses, sujuk, capsicum paste, cumin, salt, parsley and egg yolk. Mix well and reserve. Preheat oven to 180°C. Cut puff pastry into 8 pieces. Place one heaped teaspoon into each cut pastry piece. Turn edges over and seal the edges tightly. Repeat process until all the filling is used up. Place filled pastries on a lightly greased or sprayed non-stick baking tray.

2

Using a pastry brush, lightly brush the tops of the pastries and sprinkle black sesame seeds. Bake in the preheated oven for 20 minutes

 

Ingredients

Ingredients
 250 g of low salt haloumi cheese grated
 150 g of Sujuk chopped into thin small strips
 1 stick of Turkish capsicum past
 ½ cup of fill cream ricotta
 ½ tsp of ground cumin
 ½ tsp of salt
 1 egg separated
 3 sheets of puff pastry
 Black sesame seeds
 Lemon wedges

Directions

Method
1

In a bowl combine cheeses, sujuk, capsicum paste, cumin, salt, parsley and egg yolk. Mix well and reserve. Preheat oven to 180°C. Cut puff pastry into 8 pieces. Place one heaped teaspoon into each cut pastry piece. Turn edges over and seal the edges tightly. Repeat process until all the filling is used up. Place filled pastries on a lightly greased or sprayed non-stick baking tray.

See also  Lamb shawarma wraps
2

Using a pastry brush, lightly brush the tops of the pastries and sprinkle black sesame seeds. Bake in the preheated oven for 20 minutes

Haloumi and Sujuk Parcels

Serve warm with lemon wedges.