American Style Skinless Hotdog Rolls

Yields1 Serving

Ingredients:
 Fettayleh Skinless hotdogs
 Eggs
 Panini rolls
 Baby spinach
 Halloumi Cheese
 Pesto (jar or fresh)
 Sriracha ketchup
 Salt to taste

Method:
1

Slice hotdog in half lengthways, place in the grill and cook for approx

2

In a fry pan, heat the pan to a medium heat and place the baby spinach in the pan with a pinch of salt. Cook until wilted. Remove and set aside once done.

3

Toast panini rolls in the oven until golden.

4

Slice and pat dry the halloumi with a piece of paper towel.

5

Take halloumi and grill until golden.

6

In the fry pan, fry the eggs, sunny side up until whites are fully cooked.

7

Take the panini roll and spread pesto on the bread, then add spinach, add the sliced hotdogs, a slice of halloumi and finally the fried egg.

8

Drizzle sriracha and salt to taste, then serve.

 

Ingredients

Ingredients:
 Fettayleh Skinless hotdogs
 Eggs
 Panini rolls
 Baby spinach
 Halloumi Cheese
 Pesto (jar or fresh)
 Sriracha ketchup
 Salt to taste

Directions

Method:
1

Slice hotdog in half lengthways, place in the grill and cook for approx

2

In a fry pan, heat the pan to a medium heat and place the baby spinach in the pan with a pinch of salt. Cook until wilted. Remove and set aside once done.

3

Toast panini rolls in the oven until golden.

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4

Slice and pat dry the halloumi with a piece of paper towel.

5

Take halloumi and grill until golden.

6

In the fry pan, fry the eggs, sunny side up until whites are fully cooked.

7

Take the panini roll and spread pesto on the bread, then add spinach, add the sliced hotdogs, a slice of halloumi and finally the fried egg.

8

Drizzle sriracha and salt to taste, then serve.

American Style Skinless Hotdog Rolls
Hoda Hannaway
She competed in MasterChef Australia and was eliminated on 28 June 2018, finishing in 11th position. She appeared subsequently as a guest chef on Studio 10 and conducted a pop-up restaurant at Tarboosh, Balmain