Yields1 Serving

Ingredients
 1 kg Fettayleh Premium Kafta
 4 potatoes, peeled and sliced
 3 tomatoes, sliced
 2 onions, peeled and sliced
 1 eggplant, sliced
 1 cup passata sauce
 1 tsp lebanese 7 spice mix
 1 tsp ground cumin
 1 tsp ground coriander
 ½ cup of water
 2 tbsp Pomegranate molasses
 Salt and pepper to taste

Method
1

Take Kafta and shape into singular circular patties and place into a baking tray.

2

In a fry pan on a high heat, cook sliced eggplant and potato until they are half cooked (they will completely cook in the oven).

3

Starting with you kafta as the base, start to stack potato slice, followed by eggplant slice, tomato slice and onion and place on a baking tray.

4

To make the sauce mix passata, 7 spice mix, ground cumin, ground coriander, pomegranate molasses’ and half a cup of water until thoroughly combined.

5

Drizzle the sauce over the kafta stacks so that each stack is evenly covered with sauce.

6

Place in the oven and cook for 25 mins at 180 degrees.

7

Serve with salt and pepper to taste – enjoy!

 

Ingredients

Ingredients
 1 kg Fettayleh Premium Kafta
 4 potatoes, peeled and sliced
 3 tomatoes, sliced
 2 onions, peeled and sliced
 1 eggplant, sliced
 1 cup passata sauce
 1 tsp lebanese 7 spice mix
 1 tsp ground cumin
 1 tsp ground coriander
 ½ cup of water
 2 tbsp Pomegranate molasses
 Salt and pepper to taste

Directions

Method
1

Take Kafta and shape into singular circular patties and place into a baking tray.

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2

In a fry pan on a high heat, cook sliced eggplant and potato until they are half cooked (they will completely cook in the oven).

3

Starting with you kafta as the base, start to stack potato slice, followed by eggplant slice, tomato slice and onion and place on a baking tray.

4

To make the sauce mix passata, 7 spice mix, ground cumin, ground coriander, pomegranate molasses’ and half a cup of water until thoroughly combined.

5

Drizzle the sauce over the kafta stacks so that each stack is evenly covered with sauce.

6

Place in the oven and cook for 25 mins at 180 degrees.

7

Serve with salt and pepper to taste – enjoy!

Kafta Bil Seneya
Hoda Hannaway
She competed in MasterChef Australia and was eliminated on 28 June 2018, finishing in 11th position. She appeared subsequently as a guest chef on Studio 10 and conducted a pop-up restaurant at Tarboosh, Balmain