AuthorSharethetasteCombine all ingredients except the burghul in a food processor. Mix until you get a paste like consistency.
Option 1 – Get a portion of meat and mix through the burghul and knead until thoroughly combined.
With a fork, draw a few lines through the meat to create grooves. Pour olive oil on top.
To serve add fresh herbs and radish slices (optional).
Option 2 – To create frakeh, add extra burghul to create a firmer texture. Pick up a small portion of the meat and mold in the palm of your hand. Drizzle with olive oil.
Option 3 – roll meat into a ball and flatten into a circle. Add burghul mix on top and drizzle with olive oil.
Serve and enjoy!!!
Ingredients
Directions
Combine all ingredients except the burghul in a food processor. Mix until you get a paste like consistency.
Option 1 – Get a portion of meat and mix through the burghul and knead until thoroughly combined.
With a fork, draw a few lines through the meat to create grooves. Pour olive oil on top.
To serve add fresh herbs and radish slices (optional).
Option 2 – To create frakeh, add extra burghul to create a firmer texture. Pick up a small portion of the meat and mold in the palm of your hand. Drizzle with olive oil.
Option 3 – roll meat into a ball and flatten into a circle. Add burghul mix on top and drizzle with olive oil.
Serve and enjoy!!!