Yields1 Serving

Ingredients:
 ½ cup fine Burghul, rinsed
 1 small white onion
  red capsicum
 20 leaves green mint
 1 tsp dried basil
 10 leaves marjoram
 ½ tsp 7 spice mix
 ½ tsp Cayenne pepper
 Salt to taste
 ½ tsp ground cinnamon
 Extra virgin olive oil
 710 dried edible rose buds
 Fresh herbs, chopped
 Radish slices, optional

Method:
1

Combine all ingredients except the burghul in a food processor. Mix until you get a paste like consistency.

2

Option 1 – Get a portion of meat and mix through the burghul and knead until thoroughly combined.

3

With a fork, draw a few lines through the meat to create grooves. Pour olive oil on top.

4

To serve add fresh herbs and radish slices (optional).

5

Option 2 – To create frakeh, add extra burghul to create a firmer texture. Pick up a small portion of the meat and mold in the palm of your hand. Drizzle with olive oil.

6

Option 3 – roll meat into a ball and flatten into a circle. Add burghul mix on top and drizzle with olive oil.

7

Serve and enjoy!!!

 

Ingredients

Ingredients:
 ½ cup fine Burghul, rinsed
 1 small white onion
  red capsicum
 20 leaves green mint
 1 tsp dried basil
 10 leaves marjoram
 ½ tsp 7 spice mix
 ½ tsp Cayenne pepper
 Salt to taste
 ½ tsp ground cinnamon
 Extra virgin olive oil
 710 dried edible rose buds
 Fresh herbs, chopped
 Radish slices, optional

Directions

Method:
1

Combine all ingredients except the burghul in a food processor. Mix until you get a paste like consistency.

See also  Turkish Eggs with Basturma
2

Option 1 – Get a portion of meat and mix through the burghul and knead until thoroughly combined.

3

With a fork, draw a few lines through the meat to create grooves. Pour olive oil on top.

4

To serve add fresh herbs and radish slices (optional).

5

Option 2 – To create frakeh, add extra burghul to create a firmer texture. Pick up a small portion of the meat and mold in the palm of your hand. Drizzle with olive oil.

6

Option 3 – roll meat into a ball and flatten into a circle. Add burghul mix on top and drizzle with olive oil.

7

Serve and enjoy!!!

Kibbe Nayye Three Ways
Hoda Hannaway
She competed in MasterChef Australia and was eliminated on 28 June 2018, finishing in 11th position. She appeared subsequently as a guest chef on Studio 10 and conducted a pop-up restaurant at Tarboosh, Balmain