Yields1 Serving

Ingredients
 Half a bag of kishik powder approx 250g
 ½ kg of fine mince (beef/lamb)
 2 cups of water (may need more)
 1 Onion, diced
 2 Garlic cloves, minced
 Salt to taste
 Olive Oil

Method:
1

In a saucepan on a medium heat, cook your mince meat and add the onion and garlic. Begin to add your kishik powder and water, stirring consistently and adding bit by bit until fully combined and has begun to thicken.

2

Serve with salt to taste and a drizzle of olive oil.

 

Ingredients

Ingredients
 Half a bag of kishik powder approx 250g
 ½ kg of fine mince (beef/lamb)
 2 cups of water (may need more)
 1 Onion, diced
 2 Garlic cloves, minced
 Salt to taste
 Olive Oil

Directions

Method:
1

In a saucepan on a medium heat, cook your mince meat and add the onion and garlic. Begin to add your kishik powder and water, stirring consistently and adding bit by bit until fully combined and has begun to thicken.

2

Serve with salt to taste and a drizzle of olive oil.

How to Cook Kishik
See also  Shakshuka 
Hoda Hannaway
She competed in MasterChef Australia and was eliminated on 28 June 2018, finishing in 11th position. She appeared subsequently as a guest chef on Studio 10 and conducted a pop-up restaurant at Tarboosh, Balmain