Yields1 Serving

Ingredients
 Lamb shoulder from Abu Ahmad Butchery
 2 cups of basmati rice
 ¼ cup cooking oil
 8 whole cloves
 4 black cardamom pods
 4 cinnamon sticks
 4 large onions sliced thin
 1 tbsp garlic paste
 1 tbsp ginger paste
 ¼ cup coriander leaves
 3 tbsp mint leaves
 3 tomatoes chopped
 2 tsp ground chilli powder
 2 tbsp plain yogurt
 2 tbsp lemon juice
 1 tsp of salt
 1 cup carrots grated
 1 cup green beans
 4 cups of water

Method
1

In a pressure cooker add your ¼ cup of cooking oil and all of the dry spices.

2

Add the garlic, ginger, coriander and mint to the spices and oil in the pressure cooker.

3

Add yogurt and lemon juice, mix together until all is combined

4

Add the lamb shoulder to the pressure cooker and season with salt and pepper

5

Add 4 cups of water to the pressure cooker and cook the lamb for 20 minutes

6

Take the lamb shoulder out of the pressure cooker (leave the liquid in the pressure cooker) and place lamb on a baking tray to transfer into the oven set to 200 degrees. Oven bake for approx 20 minutes.

7

Add rice, green beans and carrots to the liquid in the pressure cooker and stir until combined. Cook for 9 minutes.

8

Add rice, green beans and carrots to the liquid in the pressure cooker and stir until combined. Cook for 9 minutes.

9

Enjoy!

 

Ingredients

Ingredients
 Lamb shoulder from Abu Ahmad Butchery
 2 cups of basmati rice
 ¼ cup cooking oil
 8 whole cloves
 4 black cardamom pods
 4 cinnamon sticks
 4 large onions sliced thin
 1 tbsp garlic paste
 1 tbsp ginger paste
 ¼ cup coriander leaves
 3 tbsp mint leaves
 3 tomatoes chopped
 2 tsp ground chilli powder
 2 tbsp plain yogurt
 2 tbsp lemon juice
 1 tsp of salt
 1 cup carrots grated
 1 cup green beans
 4 cups of water

Directions

Method
1

In a pressure cooker add your ¼ cup of cooking oil and all of the dry spices.

2

Add the garlic, ginger, coriander and mint to the spices and oil in the pressure cooker.

3

Add yogurt and lemon juice, mix together until all is combined

4

Add the lamb shoulder to the pressure cooker and season with salt and pepper

5

Add 4 cups of water to the pressure cooker and cook the lamb for 20 minutes

6

Take the lamb shoulder out of the pressure cooker (leave the liquid in the pressure cooker) and place lamb on a baking tray to transfer into the oven set to 200 degrees. Oven bake for approx 20 minutes.

7

Add rice, green beans and carrots to the liquid in the pressure cooker and stir until combined. Cook for 9 minutes.

8

Add rice, green beans and carrots to the liquid in the pressure cooker and stir until combined. Cook for 9 minutes.

9

Enjoy!

Lamb Biryani
Hoda Hannaway
She competed in MasterChef Australia and was eliminated on 28 June 2018, finishing in 11th position. She appeared subsequently as a guest chef on Studio 10 and conducted a pop-up restaurant at Tarboosh, Balmain