Lebanese sausages braised with pomegranate molasses and onions

Lebanese Sausages Braised with Pomegranate Molasses and Onions

 

Ingredients
 500 g of Lebanese chilli sausages
 1 tbsp of olive oil
 1 large brown onion sliced thinly
 ¼ cup of water
 2 tbsp of pomegranate molasses
 Dash of salt and ground black pepper
 2 tbsp of coarsely chopped parsley leaves
 1 tbsp of toasted pine nuts
 Flat bread

Method
1

Heat a heavy based pan to medium heat. Add oil and when hot add sausages. Fry all over for 5-7 minutes until cooked (on medium heat to allow fat to render). Place sausages on paper towels and remove any excess fat in the pan.

2

Return pan to heat with a little remaining oil from the sausages and fry onions until sweated and fragrant. Add sausages and heat through with onions. Add water and pomegranate molasses. Season with salt and pepper. Increase heat and cook until sauce is thick and sausages are glossy. Remove from heat.

3

Add chopped parsley leaves and garnish with toasted pine nuts. Serve immediately with flat bread.

 

Ingredients

Ingredients
 500 g of Lebanese chilli sausages
 1 tbsp of olive oil
 1 large brown onion sliced thinly
 ¼ cup of water
 2 tbsp of pomegranate molasses
 Dash of salt and ground black pepper
 2 tbsp of coarsely chopped parsley leaves
 1 tbsp of toasted pine nuts
 Flat bread

Directions

Method
1

Heat a heavy based pan to medium heat. Add oil and when hot add sausages. Fry all over for 5-7 minutes until cooked (on medium heat to allow fat to render). Place sausages on paper towels and remove any excess fat in the pan.

See also  Roast Beef Po’Boy
2

Return pan to heat with a little remaining oil from the sausages and fry onions until sweated and fragrant. Add sausages and heat through with onions. Add water and pomegranate molasses. Season with salt and pepper. Increase heat and cook until sauce is thick and sausages are glossy. Remove from heat.

3

Add chopped parsley leaves and garnish with toasted pine nuts. Serve immediately with flat bread.

Lebanese Sausages Braised with Pomegranate Molasses and Onions