Yields1 Serving

Ingredients
 Garlic and Vinegar Sausages from Abu Ahmed Butchery
 Brown Onions, quartered
 Eggplant, sliced into 1cm thick slices
 Cauliflower, chopped
 1 tbsp honey
 1 tbsp pomegranate molasses
 Pine nuts
 Olive Oil
 Labneh
 Olives
 Salt to taste

Method
1

In a saucepan, add rice bran oil until ⅓ full. Shallow fry eggplant and cauliflower until golden brown. Place on paper towel to drain excess oil.

2

Heat fry pan to a medium heat, separate the sausages while the pan heats up.

3

Throw them in the pan, no oil necessary. Cook until golden brown all around the sausage. Turn the sausages and slightly poke to release some of the fat

4

Add onions to pan and cook with sausages until brown and caramelised cook for approx 8 mins

5

Add to the fry pan pomegranate molasses, honey and pine nuts. Mix until everything is coated.

6

Serve mezze style (sides optional) with the fried eggplant and cauliflowers, labneh with olive oil and olives, Lebanese bread and herbs.

 

Ingredients

Ingredients
 Garlic and Vinegar Sausages from Abu Ahmed Butchery
 Brown Onions, quartered
 Eggplant, sliced into 1cm thick slices
 Cauliflower, chopped
 1 tbsp honey
 1 tbsp pomegranate molasses
 Pine nuts
 Olive Oil
 Labneh
 Olives
 Salt to taste

Directions

Method
1

In a saucepan, add rice bran oil until ⅓ full. Shallow fry eggplant and cauliflower until golden brown. Place on paper towel to drain excess oil.

See also  American Style Skinless Hotdog Rolls
2

Heat fry pan to a medium heat, separate the sausages while the pan heats up.

3

Throw them in the pan, no oil necessary. Cook until golden brown all around the sausage. Turn the sausages and slightly poke to release some of the fat

4

Add onions to pan and cook with sausages until brown and caramelised cook for approx 8 mins

5

Add to the fry pan pomegranate molasses, honey and pine nuts. Mix until everything is coated.

6

Serve mezze style (sides optional) with the fried eggplant and cauliflowers, labneh with olive oil and olives, Lebanese bread and herbs.

Lebanese Sausages

Hoda Hannaway
She competed in MasterChef Australia and was eliminated on 28 June 2018, finishing in 11th position. She appeared subsequently as a guest chef on Studio 10 and conducted a pop-up restaurant at Tarboosh, Balmain