Yields1 Serving

Ingredients
 2 tsp Extra Virgin Olive Oil
 1 kg Lamb necks
 1 large onion, finely diced
 3 carrots, finely diced
 2 cups Red Lentils, washed and drained
 ½ cup Basmati Rice, washed and drained
 2 Vegetable Stock
 2 tbsp Ground Cumin
 1 tbsp Ground Coriander
 2 lemons, Juiced
 Salt, to taste

Method
1

Place large saucepan over medium-high heat. Add oil, then onion and carrots and sautee for a few mins, or until onions are translucent.

2

Add the rest of the ingredients and stir well to combine, increase heat to high and bring to the boil, then reduce heat to low and simmer, covered, for approximately 45 mins or until soup is thickened slightly. (if it is too thick, add more stock or water just remember to adjust your seasoning as well). Enjoy!

 

Ingredients

Ingredients
 2 tsp Extra Virgin Olive Oil
 1 kg Lamb necks
 1 large onion, finely diced
 3 carrots, finely diced
 2 cups Red Lentils, washed and drained
 ½ cup Basmati Rice, washed and drained
 2 Vegetable Stock
 2 tbsp Ground Cumin
 1 tbsp Ground Coriander
 2 lemons, Juiced
 Salt, to taste

Directions

Method
1

Place large saucepan over medium-high heat. Add oil, then onion and carrots and sautee for a few mins, or until onions are translucent.

2

Add the rest of the ingredients and stir well to combine, increase heat to high and bring to the boil, then reduce heat to low and simmer, covered, for approximately 45 mins or until soup is thickened slightly. (if it is too thick, add more stock or water just remember to adjust your seasoning as well). Enjoy!

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Lentil Soup with Lamb Necks
Hoda Hannaway
She competed in MasterChef Australia and was eliminated on 28 June 2018, finishing in 11th position. She appeared subsequently as a guest chef on Studio 10 and conducted a pop-up restaurant at Tarboosh, Balmain