Manakish – The Lebanese Pizza with Fettayleh Smallgoods

Yields1 Serving

Breakfast Pizza
Ingredients
 1 cup self raising flour & ½ cup plain yogurt
 smoked turkey, green capsicum, sliced onion, mushrooms, cheese.
 pepperoni, onion, spinach, cheese
 cream cheese, beef mortadella, sliced tomatoes, cheese
  sweet chilli sauce, chicken roll, onion, avocado, mushrooms.

Method
1

Add a pinch of salt to the flour and slowly add the yogurt and kneed the dough.

2

Portion dough into desireAdd a little bit of olive oil to the pan. Add dough and tease out to create a circle.d amount of servings.

3

add sliced smoked turkey, green capsicum, sliced onion, mushrooms and cheese.

4

add sliced smoked turkey, green capsicum, sliced onion, mushrooms and cheese.

5

Pepperoni, onion, spinach, pine nuts and cheese.

6

cream cheese, beef mortadella, sliced tomatoes, cheese.

7

sweet chilli sauce, chicken roll, onion, avocado and mushrooms.

8

Cook in the oven set to 220 degrees for approx 8 – 10 mins

 

Ingredients

Breakfast Pizza
Ingredients
 1 cup self raising flour & ½ cup plain yogurt
 smoked turkey, green capsicum, sliced onion, mushrooms, cheese.
 pepperoni, onion, spinach, cheese
 cream cheese, beef mortadella, sliced tomatoes, cheese
  sweet chilli sauce, chicken roll, onion, avocado, mushrooms.

Directions

Method
1

Add a pinch of salt to the flour and slowly add the yogurt and kneed the dough.

2

Portion dough into desireAdd a little bit of olive oil to the pan. Add dough and tease out to create a circle.d amount of servings.

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3

add sliced smoked turkey, green capsicum, sliced onion, mushrooms and cheese.

4

add sliced smoked turkey, green capsicum, sliced onion, mushrooms and cheese.

5

Pepperoni, onion, spinach, pine nuts and cheese.

6

cream cheese, beef mortadella, sliced tomatoes, cheese.

7

sweet chilli sauce, chicken roll, onion, avocado and mushrooms.

8

Cook in the oven set to 220 degrees for approx 8 – 10 mins

Manakish – The Lebanese Pizza with Fettayleh Smallgoods
Hoda Hannaway
She competed in MasterChef Australia and was eliminated on 28 June 2018, finishing in 11th position. She appeared subsequently as a guest chef on Studio 10 and conducted a pop-up restaurant at Tarboosh, Balmain