Yields1 Serving

Ingredients
 Fettuccine (or whatever pasta you have available)
 Fettayleh Chorizo
 2 Eggs
 Pepper
 Parmesan Cheese
 Fresh herbs for serving (optional)

Method
1

In a saucepan, boil water for preparation to boil fettuccine – in boiling water, cook pasta for 7 minutes, turn off the heat and let sit for 1 more minute.

2

Take pasta off the stove and drain off water into a seperate bowl (don’t get rid of the pasta water).

3

Slice up chorizo into thin slices and in a fry pan on a medium to high heat cook until golden and crispy.

4

Take your fry pan off the stove. Place your pasta into the fry pan with the chorizo and add a little bit of the water from the boiled pasta.

5

Off the heat add the eggs (must be done off the stove or the eggs will scramble).

6

Put the fry pan back on a low heat start tossing the pasta until all is combined.

7

Salt and pepper to taste and serve with fresh herbs (optional).

 

Ingredients

Ingredients
 Fettuccine (or whatever pasta you have available)
 Fettayleh Chorizo
 2 Eggs
 Pepper
 Parmesan Cheese
 Fresh herbs for serving (optional)

Directions

Method
1

In a saucepan, boil water for preparation to boil fettuccine – in boiling water, cook pasta for 7 minutes, turn off the heat and let sit for 1 more minute.

2

Take pasta off the stove and drain off water into a seperate bowl (don’t get rid of the pasta water).

See also  Manakish - The Lebanese Pizza with Fettayleh Smallgoods
3

Slice up chorizo into thin slices and in a fry pan on a medium to high heat cook until golden and crispy.

4

Take your fry pan off the stove. Place your pasta into the fry pan with the chorizo and add a little bit of the water from the boiled pasta.

5

Off the heat add the eggs (must be done off the stove or the eggs will scramble).

6

Put the fry pan back on a low heat start tossing the pasta until all is combined.

7

Salt and pepper to taste and serve with fresh herbs (optional).

Pasta Carbonara with Chorizo
Hoda Hannaway
She competed in MasterChef Australia and was eliminated on 28 June 2018, finishing in 11th position. She appeared subsequently as a guest chef on Studio 10 and conducted a pop-up restaurant at Tarboosh, Balmain