Recipe ideas – Beef Schnitzel

Yields1 Serving

Ingredients
 Fettayleh beef schnitzel slices
 Panko breadcrumbs
 Plain flour
 4 x eggs, whisked
 Salt and dried rosemary combined (to taste)
 Harissa spice (to taste)
 Oil for frying

Method
1

Tenderise the meat with a mallet, this will make the meat thinner and easier to cook.

2

Mix the salt and rosemary into the breadcrumbs and the flour.

3

Coat the meat in the flour, making sure both sides are covered. Then coat the meat in the egg wash and finally the breadcrumbs.

4

Shallow fry in a fry pan on a medium heat for approx. 2 mins on each side or until golden.

5

Serve with your choice of sides and enjoy!

Ingredients

Ingredients
 Fettayleh beef schnitzel slices
 Panko breadcrumbs
 Plain flour
 4 x eggs, whisked
 Salt and dried rosemary combined (to taste)
 Harissa spice (to taste)
 Oil for frying

Directions

Method
1

Tenderise the meat with a mallet, this will make the meat thinner and easier to cook.

2

Mix the salt and rosemary into the breadcrumbs and the flour.

3

Coat the meat in the flour, making sure both sides are covered. Then coat the meat in the egg wash and finally the breadcrumbs.

4

Shallow fry in a fry pan on a medium heat for approx. 2 mins on each side or until golden.

5

Serve with your choice of sides and enjoy!

Recipe ideas – Beef Schnitzel

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Hoda Hannaway
She competed in MasterChef Australia and was eliminated on 28 June 2018, finishing in 11th position. She appeared subsequently as a guest chef on Studio 10 and conducted a pop-up restaurant at Tarboosh, Balmain