Roast Beef Po’Boy

Serves 2

Preparation time: 15 mins
Cooking time: 0 minutes
8 slices Fettayleh Roast Beef
2 medium size baguette
4 slices Gruyere cheese slices
3 large pickled gherkins, sliced thinly
Mustard sauce

 

Coleslaw
 ½ cup shredded red cabbage
 ½ cup shredded white cabbage
 ½ cup finely julienned carrots
 1 tbsp whole egg mayonnaise
 1 tsp sour cream
 salt to taste

Method
1

In a bowl combine shredded red and white cabbage and carrots. Add mayonnaise and sour cream and mix well. Season with salt to taste.

2

Slice baguettes lengthwise, to split open but not separate.

3

Squeeze enough mustard sauce on inside of bread and begin to assemble slices of roast beef, Gruyere cheese and pickles evenly between the two baguettes.

4

Divide coleslaw in half and assemble in the centre of the baguettes.

 

Ingredients

Coleslaw
 ½ cup shredded red cabbage
 ½ cup shredded white cabbage
 ½ cup finely julienned carrots
 1 tbsp whole egg mayonnaise
 1 tsp sour cream
 salt to taste

Directions

Method
1

In a bowl combine shredded red and white cabbage and carrots. Add mayonnaise and sour cream and mix well. Season with salt to taste.

2

Slice baguettes lengthwise, to split open but not separate.

3

Squeeze enough mustard sauce on inside of bread and begin to assemble slices of roast beef, Gruyere cheese and pickles evenly between the two baguettes.

4

Divide coleslaw in half and assemble in the centre of the baguettes.

ROAST BEEF PO’BOY

Serving Suggestion

This can be made a few hours in advance and left to chill in the fridge until ready to be served.