AuthorSharethetasteIngredients
1 ½ cups self raising flour
½ cup of plain yogurt
¼ cup milk
¼ extra virgin olive oil
1 large egg
6 strips of angus beef rashers cooked and chopped into 1cm pieces
Halloumi cheese
1 Red onion
Baby spinach
Pesto (rocket, pine nuts, olive oil, parmesan cheese, salt to taste)
Method
1
Slice angus beef rashers into little pieces and fry in a fry pan until crispy.
2
In a mixing bowl, combine all wet and dry ingredients and mix until well combined.
3
In a muffin tray, spoon mix into muffin patties.
4
Add angus beef rashers on top to decorate.
5
Cook in the oven for roughly 15 minutes or until cooked throughout (test with a skewer).
6
Serve and enjoy.
Ingredients
Ingredients
1 ½ cups self raising flour
½ cup of plain yogurt
¼ cup milk
¼ extra virgin olive oil
1 large egg
6 strips of angus beef rashers cooked and chopped into 1cm pieces
Halloumi cheese
1 Red onion
Baby spinach
Pesto (rocket, pine nuts, olive oil, parmesan cheese, salt to taste)
Directions
Method
1
Slice angus beef rashers into little pieces and fry in a fry pan until crispy.
2
In a mixing bowl, combine all wet and dry ingredients and mix until well combined.
3
In a muffin tray, spoon mix into muffin patties.
4
Add angus beef rashers on top to decorate.
5
Cook in the oven for roughly 15 minutes or until cooked throughout (test with a skewer).
6
Serve and enjoy.