Yields1 Serving

Ingredients:
 Long bread rolls or sub
 Turkey Bacon
 Eggs
 Green oak lettuce
 Tomatoes sliced
 BBQ sauce
 Hot chilli powder

Method:
1

Pat down the turkey bacon with paper towel to absorb any excess moisture.

2

In a hot fry pan add turkey bacon to the pan and cook until crispy and golden.

3

Take the turkey bacon out and place on a plate.

4

In the fry pan, crack eggs in and quickly scramble with a silicone spatula

5

Mix BBQ sauce with the hot chilli powder and then spread onto the long bread roll.

6

Add lettuce, sliced tomato, eggs and bacon.

7

Serve with salt to taste.

 

Ingredients

Ingredients:
 Long bread rolls or sub
 Turkey Bacon
 Eggs
 Green oak lettuce
 Tomatoes sliced
 BBQ sauce
 Hot chilli powder

Directions

Method:
1

Pat down the turkey bacon with paper towel to absorb any excess moisture.

2

In a hot fry pan add turkey bacon to the pan and cook until crispy and golden.

3

Take the turkey bacon out and place on a plate.

4

In the fry pan, crack eggs in and quickly scramble with a silicone spatula

5

Mix BBQ sauce with the hot chilli powder and then spread onto the long bread roll.

6

Add lettuce, sliced tomato, eggs and bacon.

7

Serve with salt to taste.

Turkey Bacon and Egg Rolls
See also  Asian Stir Fry Lamb
Hoda Hannaway
She competed in MasterChef Australia and was eliminated on 28 June 2018, finishing in 11th position. She appeared subsequently as a guest chef on Studio 10 and conducted a pop-up restaurant at Tarboosh, Balmain